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November 2020

Delicious Low Carb Choco Hazel Brownies


"This is for all you chocolate lovers out there! ūüćę Gluten-free, low carb brownies with our scrumptious Choco Hazel spread (recipe below)! Try to just eat one. ūü§§‚Ā†


Ingredients:‚Ā† ‚Ā†
- ¬Ĺ cup almond flour‚Ā†
-¬†¬ľ cup cocoa powder‚Ā†
-¬†‚Öď cup¬†Sweet Like Sugar‚Ā†
-¬†¬Ĺ teaspoon baking powder‚Ā†
-¬†‚Öõ teaspoon salt‚Ā† 10 tablespoons unsalted butter‚Ā†
-¬†‚Öď cup no sugar added dark chocolate chips‚Ā†
-¬†¬Ĺ teaspoon instant coffee granules‚Ā†
- 3 eggs, room temperature
-¬†beaten‚Ā† ‚Öď cup¬†Choco Hazel Spread


Step 1:¬†Preheat oven to 175¬įC/ 350ūĚÜ©F.

Step 2:¬†Butter a 9x9-inch baking dish and line with parchment paper.‚Ā† Sift together the almond flour, cocoa powder, Sweet Like Sugar, baking powder, and salt. Set aside.‚Ā†

Step 3:¬†Place the butter, chocolate chips, and instant coffee in a medium heat proof bowl and place over a double boiler. Stir until melted.‚Ā†

Step 4:¬†Whisk the eggs into the chocolate mixture and then stir in the sifted dry ingredients.‚Ā†

Step 5:¬†Pour the brownies batter into the prepared baking dish. If the batter becomes thick, place back over the double boiler and stir until pour able.‚Ā†

Step 6:¬†Spoon the¬†Choco Hazel Spread¬†into the brownie batter, forming 9 circles. If the¬†Choco Hazel Spread¬†is too thick, place in a warm (not hot) bowl of water and stir until pour able.‚Ā†

Step 7:¬†Run a knife through the circles of¬†Choco Hazel Spread¬†to form swirls in the batter.‚Ā† Bake the brownies until they are just set, about 20 minutes.‚Ā†

Step 8:¬†Transfer the brownies to the refrigerator for 2 hours to chill.‚Ā† Cut the brownies with a sharp knife into 9 squares and enjoy.‚Ā†¬†