Prep Time: 2 hours 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours 40 minutes
Yield: 8 servings
Step 1: In a medium saucepan, combine the heavy cream, water, Sweet Like Sugar, and vanilla.
Step 2: Whisk the gelatin into the cream mixture and allow to bloom for 10 minutes.
Step 3: Place the mixture over medium heat and stir until the mixture begins to steam and the gelatin has melted completely.
Step 4: Remove from the heat and stir for 5 minutes to cool slightly.
Step 5: Pour into 8 small bowls or glasses and cover them with plastic wrap.
Step 6: Place in the refrigerator and chill until set, about 2 hours.
Step 7: Top each serving of panna cotta with 1 tablespoon of Raspberry Jam, a few raspberries, and mint.